This involves a comprehensive survey being carried out in advance to highlight a course of action and any areas that may need extra attention.
Daily cleaning of the kitchen may miss those hard to reach areas. This is where the deep clean comes into its own, e.g. cleaning under the sinks, behind the fridges, the top of cupboards. This can in turn provide evidence of good kitchen cleaning practice to the environmental health officer.
We will make sure your commercial kitchen is cleaned to the highest standard:
- Qualified staff carrying out a deep clean survey
- Degrease and descale all kitchen equipment and surfaces
- Routine use of questionnaires and follow up calls to highlight any problems
- Deep cleaning carried out to suit your schedule
- All staff used are employed by us, no use of 3rd party employees